Beautifully made baking tools are designed to be used often and enjoyed for years to come. With a little regular care, your sourdough essentials will continue to perform beautifully while maintaining their natural character and craftsmanship.
From handwoven proofing baskets to walnut wood handles and precision stainless steel tools, each piece benefits from simple maintenance to keep it looking and functioning at its best. Below, you’ll find our recommended care instructions to help extend the life of your baking tools and ensure they remain a cherished part of your baking ritual for years to come.
A proofing basket is one of the most-loved tools in sourdough baking. Handwoven from natural wicker, it helps support the dough’s shape during its final rise while creating the beautiful texture bakers love.
To keep your proofing basket in excellent condition:
Shake out excess flour after each use
Use a dry brush to remove stubborn flour build-up
Allow the basket to air dry completely before storing
Avoid soaking the liner in water. If needed, gently hand wash in cold water and stretch the liner back into shape while drying to help prevent shrinkage
With proper care, your proofing basket and liner will remain beautiful and functional for years to come.
Natural walnut wood adds warmth, character, and craftsmanship to your baking tools. Whether it’s your Danish whisk, bench scraper, or bread lame, wooden handles benefit from occasional care to maintain their appearance and durability.
To care for walnut wood handles:
Wipe clean with a damp cloth after use
Dry immediately with a soft towel
Never leave wooden tools soaking in water
Occasionally apply a food-safe mineral oil to nourish and protect the timber
Regular maintenance will help preserve the rich tone and natural beauty of the wood over time.
Many sourdough tools rely on stainless steel for strength, durability, and precision — from whisk coils and bench scrapers to scoring blades.
To keep stainless steel looking its best:
Wash components in warm, soapy water
Rinse thoroughly
Dry immediately after washing
Leaving metal tools damp for extended periods may lead to water spots or dullness over time.
For bread lames, replace blades regularly and store them safely between uses to ensure clean, effortless scoring every time.
The Folke Estate Bread Knife features a 9-inch serrated blade crafted from premium Japanese AUS10 steel. Designed to slice cleanly without compressing or tearing your loaf, it helps every slice remain tall, even, and intact.
To maintain the knife’s sharpness and performance:
Avoid dishwashers
Hand wash and dry immediately after use
Occasionally use a whetstone to maintain the blade’s edge
With proper care, your bread knife will continue delivering precise, effortless slicing for years to come.
Good baking tools become more than kitchen essentials — they become part of the ritual. With thoughtful care and regular maintenance, your tools will continue to support countless loaves, slow mornings, and shared meals for years to come.
A little attention after each bake helps preserve the beauty, performance, and craftsmanship of every piece, ensuring they age gracefully alongside your baking journey.
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