Florence – Organic Dehydrated Sourdough Starter
Florence is a 10 g pack of organic, dehydrated sourdough starter, originally bubbled up in Jasmine’s own home kitchen and now ready to be reactivated in yours. Once prepared, it can be nurtured for years, becoming the base for countless loaves.
Each pack includes a printed rehydration guide with step-by-step instructions — making it easy for bakers of all experience levels to begin their own sourdough tradition.
Contents:
10 g organic dehydrated sourdough starter
Printed rehydration instructions
Features:
Made with organic flour
Free from additives and preservatives
Suitable for home bakers from beginner to experienced
Can be paired with baking tools such as a bread lame, bench scraper, or Danish whisk (sold separately)
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Bound in Chocolate Linen, Finished in Gold
Wrapped in rich chocolate-brown linen, the Heirloom Recipe Book is designed to feel as timeless as the recipes it will hold. The cover is elegantly stamped in gold, with gilded page edges that catch the light, giving the book a classic, enduring presence. Every detail is considered to create a keepsake that looks as beautiful on your shelf as it feels in your hands.
Curated End Pages with a Bespoke Print
Inside the cover, you’ll find end pages printed with our own bespoke design. It’s a small detail, but one that makes the book feel personal and thoughtful from the moment you open it. These pages frame the recipes that follow, adding a sense of character and care to the stories you’ll be preserving inside.
Practical Pages for the Home Cook
Tucked inside the book are simple guides for measurement conversions and common kitchen substitutions. They’re the kind of quick references that save you mid-recipe — whether you’ve run out of an ingredient or need to switch from cups to grams. It’s a practical addition that makes the book as helpful day-to-day as it is meaningful for preserving family recipes.
A Place for Your Story
At the beginning of the book, you’ll find a space to share your own kitchen story. How you first learned to cook, what inspired you, and the moments that shaped the way you prepare food. Alongside is a short questionnaire, so when you pass the book down, your family will know not just your recipes, but also the heart behind them. It’s a way of making sure your love for cooking is remembered just as much as the meals themselves.
99 Pages to Fill With Your Own Recipes
The Heirloom Recipe Book holds 99 lined pages, each made from thick 140gsm paper so your notes won’t easily fade or show through. Every page is laid out simply for writing down recipes in your own words, keeping them clear and easy to follow. At the front, a table of contents makes it easy to find what you’ve added, so the book grows into an organized collection that’s as practical as it is personal.
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