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THE FOLKE JOURNAL

Sourdough Baking for Beginners

Sourdough Baking for Beginners

Sourdough Baking for Beginners

Sourdough Baking for Beginners

Sourdough baking has a reputation for being complex, but at its core, it’s one of the most natural and forgiving forms of bread making. It doesn’t rely on shortcuts or precision to the point of st...

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The Folke Estate Sourdough Gift Guide

The Folke Estate Sourdough Gift Guide

Thoughtful gifts for those who believe beauty belongs in the everyday. The best gifts aren't always the biggest ones. They're the ones that become part of someone's daily rhythm—the apron worn whil...

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What Tools Do You Need for Sourdough?

What Tools Do You Need for Sourdough?

At Folke Estate, we believe sourdough baking doesn’t need to be complicated. You don’t need a professional bakery setup or a wall of specialist equipment to create beautiful, bakery-style loaves at...

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How to Maintain a Sourdough Starter

How to Maintain a Sourdough Starter

A sourdough starter doesn’t need to be managed—it needs to be tended. At Folke Estate, we think of it as something quietly living in your kitchen. Not delicate, not complicated—just responsive. It ...

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Reviews on our Sourdough Kit

Reviews on our Sourdough Kit

The Folke Estate Sourdough Kit is a complete introduction to the art of sourdough baking. It combines essential tools, a live starter culture, and simple guidance to help you confidently begin baki...

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How to care for your Sourdough tools

How to care for your Sourdough tools

How to care for your Sourdough Tools- Folke Estate

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Small-Batch Carrot Cake - Folke Estate

Small-Batch Carrot Cake

Sometimes a whole cake is just too much. As a family of three, we rarely get through the whole thing and I end up finding it in the fridge days later, half eaten and starting to dry out. That’s why...

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Rehydrating your Florence Sourdough Starter - Folke Estate

Rehydrating your Florence Sourdough Starter

Day 1. Prepare Your Workspace: Gather a clean glass jar, a fork or spoon for stirring, a kitchen scale, and some white baking flour or all-purpose flour.. Rehydrate the Starter: Place 5g of your dr...

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The Best Sourdough Spelt Choc Chip Cookies! - Folke Estate

The Best Sourdough Spelt Choc Chip Cookies!

My husband is sensitive to gluten & i've been trying to find a sourdough spelt cookie recipe so he can enjoy a baked treat that won’t hurt his stomach. If you’re gluten sensitive & want a c...

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Sourdough Raspberry Cardamom Scrolls - Folke Estate

Sourdough Raspberry Cardamom Scrolls

Treat yourself to the world's tastiest Raspberry cardamom scrolls! They're huge, fluffy, super soft, and incredibly yummy. Once you make these, you won't want to try any other recipe. You can also ...

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