Farm & Folk Sourdough Recipe E-Book
This digital recipe book is your guide to baking with a sourdough starter — from nurturing your first culture to pulling a golden loaf from the oven. Inside, you’ll find step-by-step instructions for 12 recipes, including breads, crackers, and pastries, all written for the home baker.
Every recipe includes clear ingredient lists and approachable methods, so you can enjoy the process as much as the result.
Contents:
Sourdough starter preparation guide
Traditional sourdough bread recipe
11 additional recipes for breads, crackers, and pastries
Ingredient lists and baking instructions for each recipe
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Bound in Chocolate Linen, Finished in Gold
Wrapped in rich chocolate-brown linen, the Heirloom Recipe Book is designed to feel as timeless as the recipes it will hold. The cover is elegantly stamped in gold, with gilded page edges that catch the light, giving the book a classic, enduring presence. Every detail is considered to create a keepsake that looks as beautiful on your shelf as it feels in your hands.
Curated End Pages with a Bespoke Print
Inside the cover, you’ll find end pages printed with our own bespoke design. It’s a small detail, but one that makes the book feel personal and thoughtful from the moment you open it. These pages frame the recipes that follow, adding a sense of character and care to the stories you’ll be preserving inside.
Practical Pages for the Home Cook
Tucked inside the book are simple guides for measurement conversions and common kitchen substitutions. They’re the kind of quick references that save you mid-recipe — whether you’ve run out of an ingredient or need to switch from cups to grams. It’s a practical addition that makes the book as helpful day-to-day as it is meaningful for preserving family recipes.
A Place for Your Story
At the beginning of the book, you’ll find a space to share your own kitchen story. How you first learned to cook, what inspired you, and the moments that shaped the way you prepare food. Alongside is a short questionnaire, so when you pass the book down, your family will know not just your recipes, but also the heart behind them. It’s a way of making sure your love for cooking is remembered just as much as the meals themselves.
99 Pages to Fill With Your Own Recipes
The Heirloom Recipe Book holds 99 lined pages, each made from thick 140gsm paper so your notes won’t easily fade or show through. Every page is laid out simply for writing down recipes in your own words, keeping them clear and easy to follow. At the front, a table of contents makes it easy to find what you’ve added, so the book grows into an organized collection that’s as practical as it is personal.
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